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Taco Bagel Mini’s + GIVEAWAY!

 

I’m back with another post highlighting my love of cheese with Crystal Farms®! Last month, I surprised myself and made a fantastic side dish featuring Crystal Farms® Gouda shredded cheese in the dish Bacon Gouda Spaezle! I suffered from heavy creators block this past week because I’ve been feeling pretty overwhelmed with life lately with the Holidays being here! With the theme of creating an appetizer, I made these easy Taco Bagel Mini’s!

Cook your ground beef in a pan until browned, add in a packet of taco seasoning. I did not add an entire packet, but mainly just eyeballed it and taste tested to my liking! 

Toast your mini bagels, and gather your toppings. For the cheese, I chose the Mexican variety – mixtures of Cheddar and Monterey Jack plus taco seasoning – from Crystal Farms® but there are also so many other options of shredded cheese to choose from as well, including 2 other kinds of Mexican varieties! 

Preheat oven to 350 degrees and add the ground beef and top with cheese! LOTS OF CHEESE! When I made these, for some reason, I skimped on the cheese and wished I had added more, so don’t be shy! 

Bake for 5-7 minutes eyeing the bagels until cheese has melted. Top with desired toppings – lettuce & tomatoes – or anything else that sparks your fancy!

Serve with sour cream or any other dipping sauce you prefer! These make a great appetizer choice because they are so easy and fairly fast! You can make the ground beef the night before to save time too! 

GIVEAWAY! 

To win 3 free product coupons to buy Crystal Farms cheese products, tell me What recipe would you make?! You can leave as many comments as you like as long as each comment has a different recipe mentioned! Please also include your email 😀

GOOD LUCK!

32 Comments

  • Reply
    Mary Hunnicutt
    December 5, 2017 at 11:11 am

    These are perfect for the holidays and so easy to make! I am pinning this for the next time we host the youth group!

  • Reply
    Julie
    December 6, 2017 at 4:18 pm

    These are perfect for tailgating!

  • Reply
    Marvellina | What To Cook Today
    December 6, 2017 at 6:58 pm

    These look REALLY Good!!!!

  • Reply
    Laurajj
    December 6, 2017 at 8:12 pm

    Oh those look so good!!! I would love to make their Stuffed Baby Peppers recipe! Our family loves peppers, we love to grow them in the summer!

  • Reply
    Ashley Kolpak
    December 8, 2017 at 5:02 pm

    I would make the bacon cheddar dip and use the sharp cheddar

  • Reply
    Jennifer Hess
    December 8, 2017 at 10:55 pm

    The Fried MAC and Cheese Bites sounds amazing and I bet my family would love them.

  • Reply
    Laurajj
    December 8, 2017 at 11:54 pm

    Oh they have some GREAT looking recipes on their website! I would also love to make their Spinach & Mozzarella Stuffed Chicken recipe!

  • Reply
    Lisa @ Midwest Glam
    December 9, 2017 at 1:21 am

    I’ll have to try these out for my son. This is totally up his alley! In fact I know a few people who would love these cute little taco bagels. Very creative!

  • Reply
    Pat
    December 9, 2017 at 9:21 am

    I would make Crustless Quiche Lorraine.

  • Reply
    Natalie
    December 9, 2017 at 10:34 am

    I would love to make the Slow Cooker Cheesy Ranch Chicken pasta recipe! There are a lot of tasty ingredients in it.

  • Reply
    Mary Beth Elderton
    December 9, 2017 at 11:33 am

    As a Tex Mex lover, the Cowboy Chili Skillet Nachos sounds delicious!

  • Reply
    Ana S.
    December 9, 2017 at 1:03 pm

    the Cowboy Chili Skillet Nachos sound so fun to make ! My kids will love them!! 💕

  • Reply
    tiffany dayton
    December 9, 2017 at 3:09 pm

    I would like to try the Sizzling Juicy Lucy Burgers.

  • Reply
    Lilith
    December 9, 2017 at 4:06 pm

    I would make the veggie fajita quesadillas

  • Reply
    Christine Labelle
    December 9, 2017 at 4:56 pm

    The taco bagel minis look delicious! I make something my family calls meat cupcakes. It is ground beef, cooked with barbeque sauce and onions. You spread biscuits into a muffin tins, fill with the meat and top with cheddar cheese. They are delicious and portable!

  • Reply
    Steve Weber
    December 9, 2017 at 7:07 pm

    I would make Crustless Quiche Lorraine.

  • Reply
    Wendy R.
    December 9, 2017 at 9:05 pm

    Sounds good! I would like to make the recipe for Slow Cooker Cheesy Ranch Chicken Pasta too.

  • Reply
    Helen
    December 10, 2017 at 11:33 am

    I would make the 5 layer taco dip- yummy.

  • Reply
    Alexandra Y
    December 10, 2017 at 8:26 pm

    I would try the stuffed baby peppers.

  • Reply
    Rachel
    December 10, 2017 at 11:40 pm

    I would make the 5 layer taco dip.

  • Reply
    Will G
    December 10, 2017 at 11:42 pm

    Cheesy Hash Browns!

  • Reply
    kathy eyre
    December 12, 2017 at 10:57 pm

    Tater Tot cassarole

  • Reply
    Sarah K
    December 13, 2017 at 12:41 am

    Taco bagels

  • Reply
    Dreama Villa
    December 13, 2017 at 4:01 am

    I would make the bacon cheddar dip. Sounds amazing!

  • Reply
    al
    December 13, 2017 at 11:34 am

    Tacos stuffed with Cheese (meat. lettuce, tomato not required).

  • Reply
    al
    December 14, 2017 at 7:24 pm

    Cheesy Hash Browns

  • Reply
    al
    December 15, 2017 at 8:53 am

    Classic Creamy Cheesecake

  • Reply
    JUSTINE N KINCH
    December 15, 2017 at 12:49 pm

    Oh I’d like to make the Taco Bagel Mini’s too!

  • Reply
    al
    December 16, 2017 at 2:06 pm

    Fried Mac & Cheese Bites

  • Reply
    al
    December 17, 2017 at 9:54 am

    Mozzarella Stuffed Chicken

  • Leave a Reply